The grapes for this Gewurztraminer are from the Alisos Vineyard in the Los Alamos Valley. This is a very cool growing region, which is what the varietal prefers.
The wine was made in the traditional Alsatian method, fermented to dryness. Gewurztraminers are extremely aromatic and pair nicely with seafood and spicy dishes.
Winemaker's comment: Alisos Canyon is located north-east Of the town of Los Alamos. One of the few plantings of Gewuztraminer in Santa Barbara County.
This dry version is extremely aromatic and spicy. It goes superbly with Asian cuisine and traditional Alsatian fare.
Gold Medal 2018 Winemaker's Challenge
Platinum Medal 94Points 2018 San Diego International Wine Competition
Sgugested retail: 20.00
pdf Stats and images at 300 dpi:
Statistics | Bottle | Bottle + glass | Label
Dates: September 6, 2016
Sugar: 21.9 Degrees Brix
Santa Barbara County
Cool Stainless Steel fermentation
Residual Sugar: Dry
Bottling: February 23, 2017
Produced: 168 cases