Wine Description & Statistics
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HARVEST
Dates: Aug. 31 2015
Sugar:23.7 Brix

VINEYARD
Mosby Vineyard
Santa Barbara County

WINE
Fermentation: Stainless Steel
Total Acid: .71
pH: 3.15
Dry
Alcohol: 12.8%

Bottled: December 16, 2015

Production: 167 cases


Santa Barbara County, Mosby Vineyard

2015 Orange Muscat
Winemaker Bruce McGuire looked to a cool climate pocket west of Los Alamos as a source for this captivatingly aromatic varietal. The ancient Muscat grape umbrellas over a family of varieties, three of the most common in California being Orange Muscat, Muscat Canelli, and Black Muscat. Also known as Moscato Fior d'Arancio in Italy, Orange Muscat is not nearly as widely planted as the better known Muscat Canelli.

Orange Muscat has been known to produce delicious dessert wines that play off of the wine's inherently floral nose and orange tint in the glass.

This wine is a pleasant aperatif with its pronounced sweet floral and orange blossom nose and mouth-filling exotic flavors. It has a refreshing crispness on the palate that lends itself to pair with seafood dishes and soft ripe cheeses.

Winemaker's comments:
This aromatic Orange Muscat comes from a very cool site in the western Los Alamos Valley. Slow ripening alows intense muscat flavors to be retained. This wine is very versatile and works well with Asian Foods.

Suggested retail: 17.00/750ml

2015 Orange Muscat 17.00

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